So we bought a new juicer. I think I mentioned that yesterday. But we feel terrible throwing away all of the pulp from the items we juice. So... we are trying something interesting. We're using the "pulp" in our onion bead and our carrot muffins tonight. Our initial taste tests are suggesting that the outcome will be equally as yummy, and now, with more nutrients. And to top it off, we aren't wasting what we would normally just toss out. Yes!
Day 37
The usual (no onion bread though)
Snack
Banana
Lunch
Slow-cooked stew: steak, cauliflower, squash, onions, green onions
Btw... did you know this about green onions? We've been growing our own in our kitchen window sill now. Pretty cool!
Snack
An apple, some almonds.
Dinner
Juice!!! Kale, beets, carrots, mangoes, celery. DELICIOUSNESS.
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